Artisan Bakery · Primrose Hill, London
The Little Bread Pedlar Menu & Prices
Planning what to order at The Little Bread Pedlar? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Little Bread Pedlar. Always ask staff about allergens.
Sourdough & Loaves
- Olive and rosemary sourdoughVVG £5.55 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Spelt sourdoughVVG £6.75 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Porridge sourdoughVVG £5.30 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Heritage grain tinVVG £4.95 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Country white sourdoughPopularVVG £4.75 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Rye and caraway loafVVG £7.00 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- BaguetteVVG £3.20 Thin, crackly-crusted baguette made with a slow overnight ferment.
- FocacciaVVG £3.60 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
Viennoiserie
- Cinnamon bunV £3.30 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Almond croissantVN £3.55 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Cardamom bunPopularV £3.00 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- All-butter croissantPopularV £3.50 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Pain aux raisinsV £4.00 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Morning bunV £4.15 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
Seasonal Bakes
- Blackberry and apple crumble barV £3.50 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Plum and frangipane sliceVN £4.25 Halved plums baked into almond frangipane on a buttery pastry base.
- Pumpkin spice morning bunV £3.95 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Strawberry and elderflower tartV £4.40 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Mince pieV £2.50 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Rhubarb and custard tartPopularV £5.80 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
Cakes & Sweet Things
- BrownieV £3.95 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Sticky ginger loaf sliceV £3.25 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Banana breadVN £3.35 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Brown butter financierPopularVN £3.05 Small almond cake made with nutty browned butter and a crisp golden edge.
- Chocolate and sea salt cookieV £2.85 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
Savoury
- Sausage roll with fennelPopular £5.00 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Roast vegetable and hummus sandwichVVG £8.20 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Leek and Cheddar tartPopularV £4.80 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese sconeV £3.60 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Spinach and feta pastryV £5.00 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese and Marmite swirlV £4.05 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Focaccia sandwichN £7.60 Focaccia filled with mortadella, burrata and pistachio pesto.
Ordering tips for The Little Bread Pedlar
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (9am – 3:30pm), which makes it handy for weekend treats.
Make a morning of it
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Artisan Bakery
Sourdough Sophia
138 Regent's Park Road, London NW1 8XL
Hours not listedHygiene 4/5105 m
